Via Vicinale Campana, 19, 80078 Pozzuoli NA, Italy
Cafe Adriatico Menu
Cafe Adriatico menu gallery
Choose your favorite dish
Salad
Chef's Salad
$ ₱435.00
Mixed lettuce with slices of chicken, ham, salami, cheese, & hard boiled eggs
Caesar Salad
$ ₱435.00
With croutons, bacon bits, & parmesan cheese
Party Trays
Norwegian Salmon
$ ₱3,420.00
Pan fried & served with lemon butter sauce
Beef Spareribs Ninja
$ ₱3,020.00
Beef ribs stew flavored with ginger & chilies
Prawns In Garlic
$ ₱4,065.00
Sauteed in olive oil with garlic & paprika
Sandwiches
Adriatico Club Sandwich
$ ₱435.00
With egg, ham & chicken served with potato chips
Quesong Puti Tostado 2 Pcs
$ ₱320.00
Baked laguna cheese on buttered pan de sal
Quesong Puti Tostado 4 Pcs
$ ₱465.00
Baked laguna cheese on buttered pan de sal
Classic Burger
$ ₱545.00
Pure beef burger, fries & coleslaw
Afternoon Delights
Baked Macaroni
$ ₱405.00
Classic style with minced meat, bechamel sauce & cheese
Suman Sa Lihiya With Salabat
$ ₱325.00
Sweet sticky rice with coconut jam; served with ginger tea
All Time Cafe Favorites
Knockout Knuckles
$ ₱1,085.00
A.k.a. Crispy pata bawang, a whole leg of pork deep fried in garlic & chilies, cited by well known food writer madhur jaffrey as the best pork knuckle dish she has tried in the philippines
Pollo A La Pobre
$ ₱589.00
Pan fried chicken with toasted garlic
Embutido
$ ₱535.00
Homemade meatloaf served with steamed rice
Lengua Estufada
$ ₱725.00
Ox tongue with olives & mushroom sauce
Spanish Callos With Garlic Bread
$ ₱580.00
Ox tripe cooked with chorizo & garbanzos
Beef Stroganoff
$ ₱778.00
U.S. Beef tenderloin strips sautéed in butter & paprika then finished off with mushrooms & cream; served with pilaf rice & buttered vegetables
Lola Isings Adobo Flakes
$ ₱525.00
Fried pork adobo flakes with garlic rice, tomato & onion salad, & fried egg
Lola Ising's Adobo Rice
$ ₱699.00
Fried pork belly adobo with rice
Spareribs Adobo Rice
$ ₱699.00
Pork spareribs simmered in soy sauce & spices; served with steamed rice
Chicken Stroganoff
$ ₱568.00
Chicken breast sautéed in butter & paprika then finished off with mushrooms & cream, served with pilaf rice & buttered vegetables
Akuwa Yemeni Oxtail
$ ₱865.00
Oxtail stew cooked with hawayij spice, as served by ljc since 1980
Salpicao Rice
$ ₱745.00
Sautéed morsels of tenderloin in olive oil & garlic
Pastas
Seafood Linguini
$ ₱525.00
A medley of fish fillet, squid, & shrimp in tomato sauce
Spaghetti Ala Carbonara
$ ₱505.00
For reference:A creamy and indulgent spaghetti ala carbonara with a rich white sauce.
Penne A La Arrabiata
$ ₱458.00
Tubular pasta in spicy tomato sauce topped with chili flakes; also known as the fiery pasta
Spaghetti Ala Bolognese
$ ₱505.00
Minced meat simmered in tomato sauce & spices
Penne A La Putanesca
$ ₱458.00
Combination of peeled tomatoes, capers, olives, & anchovies
Tapas And Pica Picas
Schublig Smothered With Onions
$ ₱458.00
Sliced swiss sausage with sautéed onions
Mushrooms In Garlic
$ ₱325.00
Sautéed button mushrooms in garlic & birds eye chili
Gambas Al Ajillo
$ ₱490.00
Eastern mediterranean blend of chickpeas, garlic & spices
Chorizo With Garlic
$ ₱448.00
Sautéed chorizos cooked in olive oil & garlic
Crunchy Calamari
$ ₱448.00
Crispy fried squid rings served with crisp fried spinach & tartar sauce
Omelettes
Spanish Omelette
$ ₱448.00
Tomato, ham, red & green pepper & mushroom
Mushroom & Tomato Omelette
$ ₱425.00
Sliced mushroom, onions, & tomato
Plain Omelette
$ ₱358.00
For reference only: Simple omelette, perfect for breakfast.
Country Favorites
Paksiw Na Pla Pla
$ ₱710.00
A bestseller St. Peter's Fish stewed in vinegar, ginger and assorted vegetables
Daing Na Bangus
$ ₱578.00
Marinated Dagupan milkfish
Tamis Ang Hang Longganisa
$ ₱515.00
Sweet and spicy sausage
Vigan Longganisa
$ ₱565.00
Ilocandia's best-known garlicky breakfast sausage
Tapang Baka
$ ₱578.00
For reference: A filipino-style dried beef dish, often served as a savory breakfast with garlic rice and eggs.
Spiced Sardines
$ ₱535.00
For reference: Spiced sardines are flavorful, tender fish packed in a savory, spicy sauce.
Seafood
Sole Fish Provençale
$ ₱635.00
Topped with tomato & caper sauce
Fillet Of Sole Toscana
$ ₱635.00
Pan fried fillet of sole with cherry tomatoes, basil & olive oil served with linguini noodles & buttered fine beans
Prawns In Garlic
$ ₱930.00
Sauteed in olive oil with garlic & paprika
Cafe Adriatico presents a well-rounded menu that reflects a blend of Filipino comfort food and international café classics, offering something for nearly every craving. The selection of salads such as Chef’s Salad and Caesar Salad provides a light start, while the Party Trays like Norwegian Salmon, Beef Spareribs Ninja, and Prawns In Garlic hint at its suitability for group dining and celebrations. The sandwich section is equally inviting, featuring staples like the Adriatico Club Sandwich, Quesong Puti Tostado (2 Pcs / 4 Pcs), and the straightforward yet satisfying Classic Burger. For more indulgent bites, the Afternoon Delights such as Baked Macaroni and the traditional Suman Sa Lihiya With Salabat offer a comforting touch of local flavor.
The heart of the menu lies in its All Time Cafe Favorites, where rich and hearty dishes like Knockout Knuckles, Pollo A La Pobre, Embutido, Lengua Estufada, and Spanish Callos With Garlic Bread stand out for their depth and nostalgic appeal. Pasta lovers are well catered for with options including Seafood Linguini, Spaghetti Ala Carbonara, Penne A La Arrabiata, Spaghetti Ala Bolognese, and Penne A La Putanesca, each delivering familiar yet satisfying flavors.
For those who prefer sharing plates, the Tapas And Pica Picas section features crowd-pleasers such as Schublig Smothered With Onions, Mushrooms In Garlic, Gambas Al Ajillo, Chorizo With Garlic, and Crunchy Calamari, all ideal for casual dining. Breakfast-style offerings continue with Omelettes like Spanish Omelette, Mushroom & Tomato Omelette, and Plain Omelette, maintaining a simple yet dependable approach. The Country Favorites section showcases Filipino staples including Paksiw Na Pla Pla, Daing Na Bangus, Tamis Ang Hang Longganisa, Vigan Longganisa, and Tapang Baka, reinforcing the restaurant’s local identity. Finally, the Seafood selections such as Sole Fish Provençale, Fillet Of Sole Toscana, and Prawns In Garlic round out a menu that feels both nostalgic and comfortably diverse.
